"STATE OF PLAY" (2003) Review
Nine years ago, a political thriller starring Russell Crowe and Ben Affleck was released in the movie theaters. The movie turned out to be based upon a six-part miniseries of the same name - "STATE OF PLAY" - that aired on the BBC back in 2003.
Created by Paul Abbott and directed by David Yates, "STATE OF PLAY told the story of a London newspaper's investigation into the death of a young woman named Sonia Baker, who worked as a researcher for a Member of Parliament named Stephen Collins. The miniseries also focused on the relationship between Collins and the newspaper's leading journalist, Cal McCaffrey, who used to be his former campaign manager.
"STATE OF PLAY" was so well received that it garnered a Best Actor BAFTA award for Bill Nighy, for his role as McCaffrey's editor, Cameron Foster. The miniseries also earned BAFTAs for Best Sound and Best Editing (Fiction/Entertainment); and it won awards major awards from the Royal Television Society, Banff Television Festival, Broadcasting Press Guild, Cologne Conference, Directors Guild of Great Britain, Edgar Awards, and the Monte Carlo TV Festival. When the 2009 movie was released, critics generally gave it positive reviews, but claimed that it failed to surpass or be as equally good as the miniseries. After seeing the latter . . . well, I will eventually get to that.
The miniseries began with the murder of a young man named Kelvin Stagg in what seemed to be a drug-related killing, along with the coincidental death of Collins' researcher, Sonia Baker. When Cal McCaffrey and his colleagues at The Herald - Foster, his son Dan, Della Smith and others, they discover that the deaths were connected via Collins' parliamentary investigation of links between an American oil company and corrupt high-ranking British ministers. Cal and his fellow journalists also have to deal with finding a publicist associate of Sonia's named Dominic Foy, who may have a great deal of information on how she became Collins' researcher in the first place. And another subplot dealt with Cal renewing his interest in Collins' recently estranged wife, Anne.
I cannot deny that "STATE OF PLAY" is a first-rate miniseries. Paul Abbott created an excellent thriller filled with murder, romance, infidelity, witty dialogue and political intrigue. One of the best aspects of Abbott's screenplay was how the varied subplots managed to connect with the main narrative. Even Cal's romance with Anne Collins proved to have strong connections to his search for the truth regarding Sonia's death - especially in Episode Three. The romance provided Another aspect of "STATE OF PLAY" that I admired was the pacing established by director David Yates. Another interesting relationship that materialized from the investigation was the friendship between The Herald reporter Della Smith and Scotland Yard's DCI William Bell. Regardless of the number of episodes in the production, Yates and Abbott's screenplay made certain that the viewer remained fixated to the screen. Like the 2009, the miniseries did an excellent job of delving into the British journalism and political scene. More importantly, it featured first-rate action sequences. For me, the best one proved to be Scotland Yard's attempt to capture Kelvin Scaggs and Sonia Baker's killer in the third episode.
As much as I enjoyed "STATE OF PLAY", I cannot deny that I found it somewhat flawed. Which is why I cannot accept the prevailing view that it was superior to its 2009 remake. Despite Yates' pacing of the story, I feel that "STATE OF PLAY"could have been shown in at least four episodes. There were some subplots that could have used some trimming. One of them, at least for me, turned out to be the search for Dominic Foy. Actually, it took Cal, Della, Dan and the others very little time to find Dominic. But every time they found him, they lost him. This happened at least three or four times. By the time they managed to get Foy inside a hotel room for a little confession, I sighed with relief. The subplot threatened to become . . . annoying. Another subplot that threatened to become irrelevant was Cal's dealings with Kelvin Skaggs' older brother and mother, Sonny and Mrs. Skaggs. Johann Myers gave an intense performance as the volatile Sonny Skaggs. But the constant temper tantrums over how the press portrayed Kelvin eventually became boring. There were other sequences and subplots I could have done without - especially a road encounter between one of the reporters' informants and oil company thugs in the last episode. And why have Stephen Collins investigate an American oil company, when it could have been easier to use a British or British-based oil company? After all, there are several oil companies operating in the United Kingdom, including the infamous BP. Although I admire Yates' direction of the sequence featuring the capture of Sonia's killer, Robert Bingham, I wish it had happened in the last episode. Otherwise, his death occurred too soon in my opinion.
John Simm did an excellent job in leading a first-rate cast for "STATE OF PLAY". Despite working with the likes of Bill Nighy, David Morrissey, Polly Walker; he not only held his own. He carried the miniseries. Period. However, he was ably supported by superb performances from his co-stars. Morrissey was also commanding, yet complex as MP Stephen Collins. Although there were a few moments when his performance seemed a bit too . . . theatrical for my tastes. Nighy's award-winning performance as Cal's editor also seemed a little theatrical. However, he got away with it, because I feel he is a lot better with injecting a little theatricality into his acting.
Although Kelly MacDonald had made a name for herself before portraying Della Smith, she gave an excellent, yet emotional performance that resonated just right. Kelly MacDonald also managed to create a surprisingly balanced chemistry with Philip Glenister, who did an excellent job in portraying the intimidating Scotland Yard inspector. Unlike MacDonald, James McAvoy was not quite well-known when he portrayed freelance journalist, Dan Foster. But he certainly displayed the very qualities that would eventually make him a star in his sly and cheeky performance. Polly Walker did an excellent job in portraying the woman who nearly came between Cal and Stephen, the latter's estranged wife, Anne Collins. However, Marc Warren gave one of the best performances in the miniseries as Dominic Foy, the sleazy and paranoid publicist with ties to Sonia Baker. Watching him veer between paranoia, cowardice and opportunism was really a joy to watch. "STATE OF PLAY" also benefited from fine supporting performances from the likes of Geraldine James, Benedict Wong, Deborah Findlay, Tom Burke, Johann Myers, James Laurenson and Amelia Bullmore.
I cannot deny that "STATE OF PLAY" is a first-rate miniseries filled with intrigue, thanks to Paul Abbott's screenplay and energy, due to David Yates' direction. It also benefited from superb acting, thanks to a cast led by John Simm and David Morrissey. But it also possessed flaws that perhaps made its acclaim just a bit overrated. I read somewhere that Abbott planned to write a sequel of some kind, featuring Simms. I hope so. Despite its flaws, "STATE OF PLAY" certainly deserved a follow-up of some kind.
Below is an article I had written about a dish called Papa Rellena:
PAPA RELLENADuring one of my previous visits to the Walt Disney World Resort in Florida, I came across a dish served at a Cuban restaurant called Papa Rellena. I had assumed that this dish originated in Cuba. But I eventually learned that it originated elsewhere.Actually, the Papa Rellena dish originated in Peru. Between 1879 and 1883; the countries of Peru, Chile and Bolivia were engaged in a conflict known as the War of the Pacific. The Peruvian soldiers had to march through extensive lands that were long distances from cities or towns in order to prevent the Chilean forces from discovering their position and where the next attack would come from. Due to these long journeys, the soldiers had to carry previously prepared food that could remain fresh, despite the lack of 20th century preserves. The Peruvian troops cooked, chopped and seasoned either beef or some other meat. Then, they made dough from the previously cooked potatoes that grew naturally in the Andes Mountains. They formed a hollow in the potato dough and filled it with the cooked meat and sometimes, hard-boiled eggs. Then they would seal the dough, form it into a torpedo shape and fry it. The "Papa Rellenas" or stuffed potatoes were wrapped in cloth and carried by the soldiers. The Papa Rellenas were sometimes accompanied with Salsa Criolla, or an aji sauce. Other Latin American countries like Cuba and Puerto Rico eventually created their own variation on the dish.Below is a recipe for "Papa Rellena" from the About.com website:Papa RellenaIngredients1/2 cup raisins3 pounds yellow potatoes1/2 cup chopped onion2 cloves garlic, minced1 tablespoon minced aji pepper, or jalapeno1 teaspoon cumin1/2 teaspoon paprika1 pound ground beef1 cup beef broth1 eggFlour for dustingSalt and pepper to tastePreparationPlace the raisins in a small bowl and pour 1 cup boiling water over them. Let them soak for 10 minutes. Bring a large pot of salted water to a boil. Peel the potatoes and place them in the pot. Cook the potatoes until they are tender when pierced with a fork. While the potatoes are cooking, cook the onions, garlic, and peppers in the vegetable oil until soft and fragrant. Add the cumin and paprika and cook 2 minutes more, stirring. Add the ground beef and cook until browned. Drain the raisins and add them to the ground beef. Add the beef broth and simmer for 10 to 15 minutes more, until most of the liquid is gone. Season mixture with salt and pepper to taste. Remove from heat and let cool. When the potatoes are cooked, drain them in a colander. Mash the potatoes thoroughly, or pass them through a potato ricer. Season the mashed potatoes with salt and pepper to taste. Chill the potatoes for several hours, or overnight. Once the potatoes are very cold, stir the egg into the mashed potatoes until well mixed. Shape the papas rellenas: with floured hands, place about 1/4 cup of mashed potatoes in one hand, and make a well in the center. Fill the well with 1-2 tablespoons of the beef mixture. Mold the potatoes around the beef, adding more potatoes if necessary, and shape the whole thing into an oblong potato shape, with slightly pointy ends, about the size of a medium potato. Repeat with the rest of the mashed potatoes. Coat each stuffed "potato" with flour. In a deep skillet or deep fat fryer, heat 2 inches of oil to 360 degrees. Fry the potatoes in batches until they are golden brown. Drain them on a plate lined with paper towels. Keep the potatoes warm in a 200 degree oven until ready to serve.
