Maqluba

Below is a short article about a casserole dish known as Maqluba:



MAQLUBA

Maquluba is a traditional casserole dish of the Arab Levant. It is traditional in many countries throughout the Middle East. The ingredients for the dish can vary from one recipe to another. However, it basically consists of meat, eggplant, and various vegetables; which are all cooked under a layer of rice. The ingredients are placed in a pot, which is flipped upside-down, when served. This is why the dish is called Maqluba, which means "upside down". Maqluba is traditionally accompanied by yogurt and/or cucumber salad.

I first learned about Maqluba, while watching the BBC series, "THE SUPERSIZERS EAT . . . MEDIEVAL". According to the episode, the dish certainly existed around the 12th and 13th centuries, when European soldiers first stumbled across it, while they fought in the Middle East, during The Crusades.

Below is a recipe for Maqluba that mainly features chicken and rice from the Mina website:

Maqluba

Ingredients

1 ½ cups Rice, divided
¼ cup Olive oil, divided
1 Large eggplant
1 Large zucchini
Salt and pepper
1 Onion, chopped
2 Cloves garlic, minced
1 lb Lean Ground Chicken
½ tsp Cinnamon
Pinch Nutmeg
1 tsp Allspice
1 tsp Garam masala
1 Large tomato, sliced
1 (19 oz) Can chickpeas, drained
2 ½ cups Chicken broth


Directions

SOAK rice in water for 30 minutes or until ready to use.

CUT eggplant and zucchini lengthwise into ¼ inch thick strips. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Working in batches, sauté until tender, about 1-2 minutes per side and set aside.

HEAT 1 tbsp olive oil in the same pan and add onion and garlic. Sauté for 2-4 minutes or until tender. Add chicken and spices and cook for 8-10 minutes, breaking up the meat with the back of a wooden spoon until golden brown.

DRAIN rice and set aside.

GREASE a 16 cup heavy bottomed pot with olive oil. Layer zucchini and eggplant alternately in the bottom of the pot and up the sides. Top eggplant and zucchini in bottom of pot with sliced tomatoes. Sprinkle ½ cup (125 mL) rice over the tomatoes followed by chicken mixture, chickpeas and any remaining eggplant or zucchini. Press to compact. Sprinkle in remaining rice and press down again. Pour in chicken stock and cover.

BRING the mixture to a boil, reduce heat and simmer on low for 45-50 minutes. If mixture gets too dry before the rice is finished cooking add additional chicken broth or water and simmer until absorbed and rice is cooked.

REMOVE from the heat and let rest, covered for 15 minutes.

REMOVE lid from the pot and place a large platter upside down over the pot. Carefully invert the mixture onto the platter and serve.

Tips: The mixture may not hold its shape completely but that’s okay, simply patch it up before serving. It’s delicious either way.

Serving Suggestion: Serve with plain yogurt on the side. Garnish with pine nuts and chopped parsley.

Turk's Head Pie

Below is a small article about an old dish from the medieval era called Turk's Head. Following the article is a recipe: 


TURK'S HEAD PIE

I believe many would be surprised to learn that Turk's Head Pie is a basic meat dish made from leftover game meat. The origin of the dish's name is pleasant and a lot more complicated. Turk's Head Pie originated probably during the Crusades. European armies that fought during those wars - probably Norman - fed its soldiers by baking leftover game in pastry shells or crusts. These armies named the dish after their enemy - the Muslim soldiers that were known as "Turks". Judging by the simple recipe, the Europeans did not mean to be complimentary.

The oldest version of the Turk's Head pastry recipe can be found in an Anglonorman (Norman or French) manuscript from the 14th century. There is an even older recipe called "Teste de Turk" from an older Anglonorman manuscript dated 1290. However, this recipe is not a pasty. Instead, it calls for a pig's stomach stuffed with pork, chicken, saffron, eggs, bread and almonds before it is boiled. 

The original recipe, which can be found in "Two Anglo-Norman culinary collections edited from British Library manuscripts Additional 32085 and Royal 12.C.xii": Speculum 61 (1986):

Turk's Head 

A sheet of dough, well filled(?): much in it, rabbits and birds, peeled dates steeped in honey, a lot of new cheese in it, cloves, cubebs, and sugar on top. Then a very generous layer of ground pistachio nuts, colour of the layer red, yellow and green. The head shall be black, dressed with hairs in the manner of a woman on a black dish, the face of a man on it.


Here is a more updated version of the recipe:

Turk's Head Pie

Ingredients

300 gram (2/3 pound) minced meat (pork or veal) (optional)
4 hindquarters of a wild rabbit (or one rabbit)
4 quails, or 2 partridges or pheasants
2 Tbsp. sugar
1/4 tsp. ground cloves
1 tsp. ground cubeb (or black pepper with a little piment)
200 gram (1 1/4 cup) dates
200 gram (3/4 cup) young, fresh cheese (sheep, goat, cow)
200 gram (1 1/2 cup) pistachio's without shells
60 gram (2 Tbsp. or 1 fl.oz) honey
lard, suet or butter
salt
dough for pasties
1 egg (optional)


Preparation in Advance

Fry the minced meat in lard, suet or butter. 

Sprinkle rabbit and fowl with peper and salt. Heat lard, suet or butter in a large skillet, brown the meat quickly, then cover and simmer until it is done (about forty minutes). You can also roast the meat in the oven, baste regularly with the fat (suet, lard, butter). When it is done, let the meat cooluntil you can easily debone it. Cut into large chunks. 

Steep the stoned dates five to ten minutes in honey that is heated with two tablespoons of water. Drain the dates, but keep the honeywater. Cut the dates in quarters.
Crumbe the cheese, or chop it.
Put everything in a bowl - minced meat, rabbit and fowl, spices, chees, dates, sugar and honeywater, mix well.

The crust - make a pasty dough, or use some ready-made if you really think you must. But making your own is more fun, and you get a special dough.


Preparation

Heat the oven to 200 degrees (400 degrees Fahrenheit).

Take a springform or a pie dish that is large enough to contain the stuffing (that depends on how large your rabbit and fowl were, whether or not you added minced meat, or how much leftovers you had). Grease the form with butter and roll out your dough. Place the dough in the piedish. If you use a springform, it is best to assemble the pasty: first cut out the bottom out of a rolled sheet of dough and place that in the springform. Then cut a long strip of dough, a little broader than the springform is high, and cover the sides. Be sure to seal the side to the bottom sheet of dough by gently pressing the edges togehter. If you want to be sure, roll a thin strip of dough between your palms and press that against the edges. Let the dough that hangs over the top of the form be, you'll use that to seal the cover.

Scoop the stuffing into the dough, cover with pistachio nuts. Close the pasty or pie with another sheet of dough. Press the edges of the cover and the sides together and cut out a small hole or two to let the steam escape. You can incorporate these holes into your decoration (eyes, mouth).

Now the name of the pasty becomes clear - use leftover dough to decorate the cover with a 'Turk's head' or something else. Colouring and gilding is done after baking, but you can baste the dough with eggwhite (for a light glaze) or egg yolk (for a darker glaze).

Put the pasty or pie in the middle of the oven, bake for about forty minutes. Let cool five minutes after taking it from the oven befor demoulding. 
To finish the decoration apply food colouring paste with a small brush, and gold leaf or silver leaf.


To Serve

A pasty like this one can be served hot as well as cooled to room temperature. Cut the cover loose and lift it, and scoop out the stuffing. When eating the medieval way, you use your fingers to pick what you want, and eat it above your bread trencher.

"THE SUPERSIZERS": Eating Through History

Here is a look at a series of episodes about the history of food, mainly in Britain:


"THE SUPERSIZERS": Eating Through History



In April 2007, the BBC aired a special episode in which food critic Giles Coren and broadcaster-comedienne Sue Perkins explored the history of food during the Edwardian Age. The result was the television special called "Edwardian Supersize Me". This episode was part of a series called "The Edwardians — the Birth of Now".

Following the success of this special, the BBC commissioned a series of six episodes in which Coren and Perkins explored the history of food through six eras in British history. This series, which aired in May and June of 2008, was called "The Supersizers Go . . .". Below is a list of the episodes:

"The Supersizers Go . . ."



"Wartime"




"Restoration"




"Victorian"




"Seventies"




"Elizabethan"




"Regency"



Following the success of "THE SUPERSIZERS GO . . .", the BBC commissioned a second series of episodes featuring Coren and Perkins called "THE SUPERSIZERS EAT . . .". Here is the list of episodes from that series:


"The Supersizers Eat . . ."



"The Eighties"




"Medieval"




"The French Revolution"




"The Twenties"




"The Fifties"




"Ancient Rome"

"INDIANA JONES AND THE LAST CRUSADE" (1989) Review

"INDIANA JONES AND THE LAST CRUSADE" (1989) Review

After a mixed reaction to the darker tones of 1984's "INDIANA JONES AND THE TEMPLE OF DOOM", George Lucas and Steven Spielberg decided to compensate by ending what was then planned their Indiana Jones trilogy with a movie lighter in tone. The result of this decision is the 1989 movie, "INDIANA JONES AND THE LAST CRUSADE". 

The movie began with a prologue set in 1912 with a 13 year-old Indiana Jones riding with his Boy Scout troop in Utah. He stumbles across some robbers in a cave finding an ornamental cross that once belonged to Spanish explorer Coronado. Indy manages to steal the cross from the robbers and make it back to town to report the crime. His father, Henry Jones Sr. is oblivious to what his happening, due to his obsessive research on the Holy Grail. And Indy is forced to give up the cross to a mysterious man for whom the robbers worked for. Twenty-six years later, Indy finally gets his hands on the cross from the mysterious man, off the coast of Portugal.

"INDIANA JONES AND THE LAST CRUSADE" proved to be the only film in the franchise in which its prologue had little to do with the movie's main narrative, aside from a brief peek into Henry Sr.'s obsession with the Holy Grail. Still in 1938, Indiana is contacted by an American businessman named Walter Donovan, who also happens to be a collector of antiquities. He informs Indy that Henry Sr. had vanished in Venice, Italy while searching for the Holy Grail on his behalf. Indy also receives a package in the mail that contains his father's "Grail Diary" - a notebook featuring the latter's research on the artifact. Realizing that Henry Sr. is in trouble, Indy and his mentor, Marcus Brody, travel to Venice and with the assistance of Dr. Elsa Schneider, Henry's Austrian-born assistance, search for the missing archaeologist. During their adventures, the trio discover that Henry's disappearance is either tied to a Christian secret society called the Brotherhood of the Cruciform Sword or the Nazis.

From the time I first saw "INDIANA JONES AND THE LAST CRUSADE", I enjoyed it very much. Actually, I can say the same for just about every INDIANA JONES movie I have seen, save one. It really is a fun movie and I suspect this is a result of Lucas and Spielberg's decision to make its tone lighter than either "TEMPLE OF DOOM" and 1981's "RAIDERS OF THE LOST ARK". Just like in the previous movies, "THE LAST CRUSADE" saw Indiana Jones on a globe-trekking adventure to acquire a famous artifact on behalf of someone. In this case, he seemed to be working on behalf of both Walter Donovan and especially his father, Henry Jones Sr. But there was one aspect of this movie that made this movie particularly enjoyable was the casting. Lucas and Spielberg, along with screenwriters Jeffrey Boam and Tom Stoppard (uncredited), decided to make this movie a family affair by including Indy's dad into the story. They also broadened the role of Indy's mentor (and Henry Sr.'s college chum), Marcus Brody, who was featured in probably the movie's funniest scene. And this is the only INDIANA JONES film and the second one for Lucas that featured a villainous leading lady. In fact, I suspect that Lucas was inspired by the Princess Sorsha character in 1988's"WILLOW", who started out as a villain and ended up as a sympathetic character. With Dr. Elsa Schneider, Lucas and Spielberg had a leading lady who started out as a heroine, slipped into villainess mode and ended up as a very ambiguous anti-heroine. I am not claiming that Elsa was the best of the movie franchise's leading ladies, but she was certainly interesting.

The movie also featured some first-rate action sequences. My favorite included Indiana and Elsa's conflict with the Brotherhood of the Cruciform Sword in Venice, Indy and Henry Sr.'s hasty departure from a Zeppelin that was returning to Germany and especially their escape from the German Army controlled Brunwald Castle on the Austrian-German border. The extended action sequence featuring Indiana's clash with Colonel Ernst Vogel aboard a tank in the fictional Hatay desert ended with one of the movie's best scenes - namely the tank falling over a cliff along with Indy and Vogel. This particular sequence must have been so successful that I suspect producer-director Peter Jackson more or less used it in one important scene in 2003's "LORD OF THE RINGS: RETURN OF THE KING". But the movie was not sustained by interesting characterizations and action sequences alone. The main narrative for "INDIANA JONES AND THE LAST CRUSADE" - the search for the Holy Grail and belief in its existence and power - not only set in motion a series of adventures for the main characters, but also served as a backdrop for Indiana's complicated relationships with both Elsa Schneider and especially, Henry Sr. In fact, one of my favorite scenes in the entire movie featured a brief conversation between Indy and Henry Sr. aboard the Zeppelin in which the former pointed out that the latter's obsession with the Holy Grail and inability to communicate led to a twenty-two year estrangement between father and son.

But as much as I enjoyed "INDIANA JONES AND THE LAST CRUSADE", it is probably my least favorite in the franchise. Aside from the leading lady's characterization, the movie strikes me as the least original of the four movies. The other three movies offered something truly original to the franhcise - especially in regard to narratives. I cannot say the same about "THE LAST CRUSADE". Despite its unusual addition of the Elsa Schneider and Henry Jones Sr. characters, it was more or less a rehash of "RAIDERS OF THE LOST ARK", which included a search for a Judeo-Christian artifact, Nazis, a Middle Eastern setting, the return of both Marcus Brody and Sallah Mohammed Faisel el-Kahir (Sallah), and a non-German collaborator of the Nazis who seemed more interested in the artifact than ideology. 

Also, I was not that impressed by the 1912 Utah prologue for the movie. I did not find it particularly interesting, even though I am thankful that it served as a forerunner to "THE YOUNG INDIANA JONES CHRONICLES" television series from the early 1990s. And as much as I enjoyed the relationship between Indy and Elsa, there was one scene between them that I found unappealing. It concerned Indy's efforts to retrieve his father's "Grail Diary" from the Austrian art historian in Berlin. The retrieval led to an angst-filled quarrel that struck me as rather false. I got the impression that Lucas and Spielberg were trying to capitalize on the emotional relationship between the James Bond and Kara Milovy characters in the 1987 Bond movie "THE LIVING DAYLIGHTS". The problems were that I never got the feeling that Indy and Elsa were that emotionally involved for such angsty fight, and Harrison Ford and Alison Doody never really sold it for me . . . at least in that particular scene. Like the other three movies in the franchise,"THE LAST CRUSADE" suffered from some heavy-handed action sequences. This was especially apparent in the Hatay desert sequence featuring the Nazi tank. And could someone please explain how that Zeppelin traveled from Berlin to Southeastern Europe so fast? It was in the latter region where Indy and Henry Sr. encountered the German fighter planes sent to kill them. Also,"THE LAST CRUSADE" suffered from a fault that also marred both "RAIDERS OF THE LOST ARK" and 2008's "INDIANA JONES AND THE KINGDOM OF THE CRYSTAL SKULLS". In the film's final confrontation scenes, Indy played no role in the main villain's downfall. Like in the 1981 and 2008 films, he mainly stood around with this thumb up his ass while someone else . . . or a supernatural entity dealt with the main villain. And like in the other two movies, I found this anti-climatic and rather disappointing.

But I was certainly not disappointed with the cast. They proved to be first-rate . . . not surprisingly. Harrison Ford returned as the intrepid archaeologist Indiana Jones and was superb and more relaxed in the role. Okay, I did criticize his acting in that Berlin scene with Alison Doody, but it was only one blot in an otherwise excellent performance. Dr. Henry Jones Sr. has to be my favorite Sean Connery role of all time. I adored him as Indy's priggish and high-minded father who finds working in the field a new experience. And he also got to speak one of my favorite lines in the entire film, while repelling a German fighter plane in Eastern Europe. In fact, it is my favorite Connery quote of all time. Alison Doody was at least 21 or 22 years old when "THE LAST CRUSADE" went into production. She only had at least 2 to 3 years of acting experience. And yet, I was more than impressed by her portrayal of the amoral Austrian art historian Dr. Elsa Schneider. Doody had once complained that dealing with the Austrian accent was difficult for her. I would think dealing with Elsa's complex nature would be more difficult. And I believe that despite her limited experience at the time, she did a pretty damn good job in portraying the very ambiguous Elsa - aside from that Berlin scene with Ford.

Julian Glover gave a smooth performance as Walter Donovan, the American businessman for whom the Jones family sought out the Holy Grail. His Donovan also proved to be just as complex, thanks to his skillful performance. Both John Rhys-Davies and Denholm Elliot reprised their roles as Sallah and Dr. Marcus Brody. And both were not only entertaining, but also gave first-rate performances. I especially enjoyed Elliot's display of humor in a scene featuring Marcus' arrival in Turkey. Michael Byrne's portrayal of S.S. Colonel Ernst Vogel struck me as both subtle and intimidating. Back in 1980, Kevork Malikyan first tried out for the role of Sallah for "RAIDERS OF THE LOST ARK", but the role went to Rhys-Davies. But Spielberg remembered him and hired the actor to portray Kazim, a member of the Brotherhood of the Cruciform Sword, whom Indy and Elsa encountered in Venice. Malikyan's skllful portrayal of Kazim proved to be a complex mixture of intensity, religious fevor and a deep-seated calm. And River Phoenix did a marvelous job in portraying the 13 year-old Indiana. He proved to be quite adept in capturing Ford's mannerisms and speech pattern, while maintaining the persona of a boy in his early teens.

As I had stated earlier, I found "INDIANA JONES AND THE LAST CRUSADE" to be the least original of the four movies in the franchise. Because of this, it is also my least favorite. But despite being my least favorite "INDIANA JONES" film, it is still very entertaining and I never get tired of watching it, thanks to a solid story penned by Jeffrey Boam and Tom Stoppard, first-rate direction by Steven Spielberg and an outstanding cast led by Harrison Ford and Sean Connery.

"INDIANA JONES AND THE LAST CRUSADE" (1989) Photo Gallery

Below is a gallery of photos from the 1989 adventure classic, "INDIANA JONES AND THE LAST CRUSADE". Produced by George Lucas and directed by Steven Spielberg, the movie starred Harrison Ford, Sean Connery, Alison Doody and Julian Glover: 



"INDIANA JONES AND THE LAST CRUSADE" (1989) Photo Gallery