"I'LL NEVER FORGET YOU" (1951) ReviewI have seen my share of time travel movies and television programs over the years. But I do not believe that I have never seen one as ethereal as the 1951 movie called "I'LL NEVER FORGET YOU".A second adaptation of John L. Balderston's 1927 play, which was an adaptation of Henry James' incomplete novel, "The Sense of the Past"; "I'LL NEVER FORGET YOU" told the story of an American nuclear physicist named Dr. Peter Standish, who is transported to London of the late 18th century. The story begins when a co-worker of Peter's with the British nuclear program, Dr. Roger Forsyth, expresses concern about the former's lack of social life. As the two become friends, Peter reveals that he had inherited an old house located at London's Berkeley Square by a distant relative. He also also reveals that he was a descendant of an American Tory who had immigrated to Britain after the Revolutionary War to marry a cousin named Kate Pettigrew. Not long after this revelation, a thunderstorm sends Peter back to 1784, where he takes the place of his late 18th century ancestor, the other Peter Standish.However, once 20th century Peter settles into his new life, he is struck by a series of surprises. One, he finds himself slowly falling in love with his fiancée's younger sister, Helen Pettigrew. Peter discovers that Georgian era London is not the paradise he had assumed it to be for years. He also realizes that his occasional lapses of judgment, in which he uses modern day language and revealing information he could not have known if he had actually grown up in the 18th century. Peter's occasional lapses and his feelings for Helen lead to growing antagonism toward him from not only his fiancée Kate, but also from Mr. Throstle, the man to whom Helen had been promised; leading to potential disaster for him.I am usually a big fan of time travel movies. But if I must be honest, my reason for watching "I'LL NEVER FORGET YOU" stemmed from sheer curiosity and nothing else. I never really thought I would be impressed by this movie. And I was . . . much to my surprise. Mind you, the film's method of time travel - a bolt of lightning - struck me as unrealistic, even from a fictional point of view. There was no machine or vehicle like a Delorean to channel the energy from that bolt of lightning. Instead, the Peter Standish was struck by lightning and transported some 160 years back to the past. That he survived being struck is a miracle.Nevertheless, I still enjoyed "I'LL NEVER FORGET YOU" very much. At its heart, the movie featured two genres - time traveling and romance. And both seemed to intertwine perfectly, thanks to director Roy Ward Baker, who directed the 1958 classic, "A NIGHT TO REMEMBER". There have been time travel movies in which the protagonists are slightly taken aback by the "primative" conditions of the time period in which they end up. But I found Peter Standing's reaction to the reality of 18th century London rather enjoyable on a perverse level. I found it satisfying to watch him come to the realization that 1784 London was not the social paradise that he had assumed it was. "I'LL NEVER FORGET YOU" is also one of the rare works of fiction that pointed out the lack of decent hygiene that permeated Western society before the 20th century. Between Peter's disgust at London society's array of body odors and their bafflement at his habit of a daily bath, I was nearly rolling on the floor with laughter. But more importantly, "I'LL NEVER FORGET" is a poignant love story between Peter and Helen. What made it very satisfying for me is that Helen was the only one who seemed to have a bead on Peter's personality. More importantly, she seemed to be interested in Peter's comments about the future, instead of repelled by them.But what really made the romance between Peter Standing and Helen Pettigrew worked were the performances of the two leads, Tyrone Power and Ann Blyth. Thanks to their intelligent and subtle performances, they made Peter and Helen's love story believable. I was surprised that Michael Rennie had such a small screen presence in the movie, considering that he had received third billing. Nevertheless, I thought he gave a pretty good performance as Peter's 20th century friend and colleague, Dr. Roger Forsyth. Another performance that caught my attention came from Dennis Price, who gave a very entertaining performance as Helen and Kate's brother, a dye-in-the-wool late 18th century cad, Tom Pettigrew. Kathleen Byron gave an energetic and brief performance as Georgiana Cavendish, Duchess of Devonshire. The movie also featured solid performances from Beatrice Campbell, Raymond Huntley and Irene Browne, who not only portrayed the Pettigrew matriarch in this film, but also in the 1933 version, "BERKELEY SQUARE".Although I found the mode of time travel rather implausible - being struck by lightning, I must admit that I enjoyed "I'LL NEVER FORGET YOU". In fact, I enjoyed it a lot more than I thought I would. And I have to thank Ranald MacDougall's adaptation of John L. Balderston's play, intelligent performances from a cast led by Tyrone Power and Ann Blyth, and more importantly, intelligent and subtle direction from Roy Ward Baker.
Below is an article about the American dish known as "Jambalaya":
JAMBALAYAOne of the most popular dishes to originate in the southern United States is a dish from Louisiana called Jambalaya. The dish has its origins in the Spanish dish known as paella. There is also a similar dish from the French province of Provence called jambalaia. Both are dishes that are mash-ups of rice, meat, vegetables and saffron.Jambalaya originated in the French Quarter of New Orleans, during the late 18th century. The Spanish, who controlled Louisiana and the Mississippi Valley at the time, made an attempt to recreate paella in the New World. But since saffron was unavailable due to import costs, the Spanish used tomatoes as a substitute for saffron. Despite Spanish control of the region, the French dominated the population, since they were the original founders of the colony. The French utilized spices from the Caribbean to transform this paella copycat into a unique New World dish.Many would be surprised to learn that Jambalaya proved to become a very flexible dish in Louisiana over the years. It has evolved into three distinct recipes. The original version, known as the Creole or "red" Jambalaya, featured tomatoes. The second version, which is common in the parishes in Southwestern and South-Central Louisiana, is a "rural Creole" Jambalaya that contains no tomatoes. The third version is known as "White or Cajun Jambalaya" in which the rice is cooked in stock and separately from the meat and vegetables.The recipe for Jambalaya made its first appearance in the 1878 cookbook called "Gulf City Cook Book" by the ladies of the St. Francis Street Methodist Church in South Mobile, Alabama. Jambalaya experienced a brief surge of popularity during the 1920s and 1930s, due to its flexible recipe. And in 1968, Louisiana Governor John J. McKeithen proclaimed Gonzales, Louisiana as the Jambalaya Capital of the World. Every spring, Gonzales hosted the annual Jambalaya Festival.Below is a recipe from the Epicurious.com website for Jambalaya:JambalayaIngredients1 tbsp olive oil1 large onion, chopped2 medium cloves garlic, peeled1 large green bell pepper, cored, seeded and chopped2 celery stalks, diced3 tbsp fresh Italian parsley, minced4 oz extra-lean smoked ham, cut into 1/2-inch cubes5 oz boneless, skinless chicken breast, diced1 large bay leaf1 tsp cayenne pepper1 can (28 oz) diced tomatoes1 can (8 oz) tomato sauce3/4 cup brown rice, uncooked1 1/2 lb medium shrimp, peeled, deveined and chopped into bite-sized piecesPreparationAdd oil to a large nonstick saucepan. Over medium heat, sauté onion, garlic, bell pepper and celery until onion is translucent. Add parsley, ham, chicken, bay leaf, and cayenne pepper. Cook, stirring often, 5 to 6 minutes. Add tomatoes (with juice), tomato sauce, and 1 3/4 cups cold water. Gently simmer, uncovered, stirring occasionally, about 5 minutes. Pour rice into the pan and stir well. Bring mixture to a boil. Lower heat and simmer, covered, 45 minutes or until rice is cooked and absorbs most of the liquid. Stir in shrimp and cook 5 minutes more. Remove bay leaf. Season to taste with cayenne pepper and salt.
"AT BERTRAM'S HOTEL" (2007) Review
Several years ago, I had written a review of an Agatha Christie television movie called "AT BERTRAM'S HOTEL". It was a 1987 adaptation of the writer's 1965 novel. Twenty years later, ITV aired its own version that starred Geraldin McEwan as Miss Jane Marple.
But I am not interested in comparing the two adaptations. Instead, I want to discuss only one of them - the recent 2007 televised film. The movie began with a flashback to the early 1890s in which a young Jane Marple stayed at the fashionable London hotel, Bertram's, with a relative. Sixty years later, the elderly resident of St. Mary Mead's pay another visit to the hotel and discovers that its interior has not really changed over the years. Miss Marple is there She is there to meet an old friend named Lady Selina Hazy, who is visiting for the reading of a will of her millionaire second cousin, who had been declared dead after being missing for seven years and owned Bertram’s. Also there for the reading of the hotel owner's will are his ex-wife Bess, Lady Sedgwick; and daughter Elvira Blake. Bertram's Hotel also seemed to be used as a center to smuggle Nazi war criminals and their stolen treasure; and for jewel thieves.
Christie's 1965 novel is not considered one of her stronger ones and I can see why. The story's murder mystery is rather weak and easy to solve. They mystery behind the hotel proved to be more interesting. The 1987 television movie with Joan Hickson as Miss Marple closely followed the novel. Despite a sluggish pacing, it still proved to be entertaining. Screenwriter Tom McRae decided to "solve" the matter of Christie's narration by "improving" it with major changes. And you know what? It sucked. Big time. Without a doubt, "AT BERTRAM'S HOTEL" - at least this 2007 version - is one of the worst Christie adaptations I have ever seen. Period.
One of the first sentences that Miss Marple observes when she arrives at Bertam's after many years is that the hotel had not changed . . . even after sixty years. And yet that was NOT the impression I encountered. In Christie's novel and the 1987 film, the elderly sleuth noticed that the hotel's quiet and elegant atmosphere had remained intact after many years. I NEVER got that impression in this 2007 film . . . certainly not with the noisy bustling going on upon her arrival. To make matters worse, McRae's script had Louis Armstrong and his band break out into a jam session in one of the hotel's ballroom. He is joined by one of the writer's fictional characters, an American-born black jazz singer Amelia Walker. WTF????? I cannot image Louis Armstrong staying at some quaint little London hotel like Bertram's. The screenplay also had the Lady Sedgwick character receiving clumsily written death threats, Nazi war criminals and their hunters disguised as hotel guests. The screenplay even featured an extra murder victim - a hotel maid named Tilly Rice. It also made the actual murder of Bertram's commissionaire a lot more complicated than necessary. And to make matters even more worse, McRae added another maid character named Jane Cooper, who becomes a younger version of Miss Marple - another talented amateur sleuth. And she acquired a love interest of her own - an Inspector Larry Byrd, a World War II veteran with post-traumatic stress. He also replaced the much older Chief Inspector Fred Davy character, as the story's main police investigator. The screenplay allowed the young Miss Cooper to reveal most of the hotel's mysteries before Miss Marple exposed the actual killer.
I do not mind if changes were made to Christie's story. I can think of a good number of Christie adaptations in which changes were made to her original novels and ended up being well-made movies. But I feel that those changes needed to be well-written or be necessary as an improvement to the author's original tale. "At Bertram's Hotel" was not a perfect or near-perfect novel. But the changes made for this particular adaptation did not improve the story. On the contrary, the changes made for "AT BERTRAM'S HOTEL" transformed Christie's rather eccentric tale into one big convoluted mess. The only positive change that emerged in this adaptation was a shorter running time of ninety-three (93) minutes. Thanks to this shorter running time, "AT BERTRAM'S HOTEL"managed to avoid the occasionally sluggish pacing of the 1987 movie.
The performances in "AT BERTRAM'S HOTEL" proved to be a mixed bag. I had nothing against Geraldine McEwan's portrayal of the quiet, yet intelligent Miss Jane Marple. She was her usual more than competent self. I enjoyed her performance so much that I wish that the screenplay had not seen fit to saddle her with the Jane Cooper character. Yes, I hated the idea of another amateur sleuth in this tale. But I must admit that Martine McCutcheon gave a very good performance as Jane. But the producers of "AGATHA CHRISTIE'S MISS MARPLE" want another amateur sleuth that badly, create another series for her . . . or him. Francesca Annis managed to rise above the material given to her and gave a very funny and entertaining performance as Miss Marple's old friend, Lady Selina Hazy. However, why do most or all of Miss Marple friends tend to look more glamorous . . . and older than her? Stephen Mangan gave a solid and intense performance as Inspector Larry Byrd. More importantly, he managed to portray a post-traumatic stress victim without engaging in excessive acting. I was not particularly thrilled by McRae and director Dan Zeff's changes to the Lady Sedgwick character. They replaced Christie's vivacious and elegant socialite/adventuress into a hard-nosed and somewhat cold businesswoman. However, I cannot deny that actress Polly Walker gave a more than competent performance as Lady Sedgwick, despite the changes to the character.
Naturally, there were the performances that either failed to impress me, or I found troubling. I was not that impressed by Emily Beecham's portrayal of the young Elvira Blake. I simply found it unmemorable. I can say the same for Mary Nighy's portrayal of Elvira's friend, Brigit Milford; Vincent Regan's performance as hotel commissionaire Mickey Gorman; Nicholas Burns' portrayal of twin brothers Jack and Joel Britten; and Charles Kay as one Canon Pennyfather, who struck me as a dull and stuffy character. Ed Stoppard portrays a Polish race car driver named Malinowski, who is suspected by many of being a former Nazi. He gave a pretty good performance, although there were a few moments when he dangerously veered into hammy acting. The role of Amelia Walker proved to be singer Mica Paris' second and (so far) last dramatic role. Mind you, she gave a pretty good performance, but the moment she opened her mouth, I immediately knew she was not an American. I found her accent rather exaggerated at times. I have always been impressed by Peter Davidson in the past. But I must admit that I did not care much for his portrayal of hotel employee Hubert Curtain. I found it unnecessarily exaggerated . . . especially in one scene.
What else can I say? "AT BERTRAM'S HOTEL" does featured a good deal of atmosphere. Unfortunately, it struck me as the wrong kind of atmosphere for this particular story. And some of the good performances featured in this movie - especially by Geraldine McEwan, Francesca Annis and Polly Walker - could not save the movie from the shabby screenplay written by Tom MacRae. Honestly, I found the whole thing a mess. I only hope that there will be a better written adaptation some time in the future.
