Liz's Journal: May 2019

”THE GREEN HORNET” (2011) Review

My memories of the costumed hero, the Green Hornet, are pretty sketchy. I can only recall actor Van Williams portraying the character in the short-lived television series from the mid-1960s, with future martial arts icon, Bruce Lee, portraying his manservant and partner-in-crime fighting, Kato. But if I must be honest, I never saw any of the episodes from the series. My memories of Williams and Lee as the Green Hornet and Kato were limited to their guest appearances on the ABC series, ”BATMAN”.

When I had first heard about plans to release a movie about the Green Hornet featuring comic actor, Seth Rogen in the title role, I met the news with less than enthusiasm. One, I have never been a fan of the Green Hornet character. Two, I have never been a fan of Rogen’s. And three, the fact that this new version of ”THE GREEN HORNET” was filmed as a comedy-adventure put it completely out of my mind, after I received the news. It was not until the movie was released in theaters last January and I found myself with nothing else to do for a weekend, when I went ahead and saw the movie.

In a nutshell, ”THE GREEN HORNET” is an origins tale about Britt Reid, the playboy heir to a Los Angeles newspaper owner. Following the death of his autocratic father, Britt befriends the latter’s mechanic and assistant – a technical genius and martial arts fighter named Kato. The pair manages to save a couple from being robbed and assaulted one night, while vandalizing a statue of the late James Reid. Inspired by their act of good deed and some close calls with the criminals and the police, Britt and Kato decide to make something of their lives by becoming a masked crime fighting team called the Green Hornet and his unnamed partner. Due to their close call with the police, Britt and Kato pretend to be criminals in order to in order to infiltrate real criminals, and also to prevent enemies from using innocents against them. Their first target turns out to be a Russian mobster named Benjamin Chudnofsky (Christoph Waltz), who is uniting the criminal families of Los Angeles under his command, and whom James Reed was trying to expose. To get Chudnofsky's attention, Britt uses his newspaper, the Daily Sentinel as a vehicle to publish articles about the "high-profile criminal" the Green Hornet. Britt hires an assistant and researcher named Lenore Case, who has a degree in criminology, and uses her unwitting advice to raise the Green Hornet's profile.

What was my opinion of ”THE GREEN HORNET”? Honestly? I enjoyed it very much. I found it funny, entertaining, and exciting. First and foremost, the movie possessed plenty of laughs, thanks to Rogen and Evan Goldberg’s script. I usually do not find Rogen all that funny. But I must admit that his attempts at being the big crime fighter, while Kato saved his ass time-and-again, left me in stitches. Realizing that Britt lacked any self-defense skills, Kato created a gun filled with stun gas for the former to use against their enemies. And I found Rogen’s portrayal of Britt’s egotistical reaction to the gun rather hilarious. Not only did ”THE GREEN HORNET” provide plenty of laughs, but it also had some first-rate action sequences. My favorites include the Green Hornet and Kato’s encounter with a group of street thugs that led them to a meth lad controlled by Chudnofsky, their attempt to extract themselves from a trap set by the gangster at a construction site and the fight between Britt and Kato at the Reid mansion, over the many issues developed between the two. But the major sequence that started at the Japanese restaurant and ended at the Daily Sentinel really impressed me and I have to give kudos to Michel Gondry for his direction.

I suppose that Seth Rogen could have portrayed Britt Reid/the Green Hornet in a straight manner, but I do not know if I would have bought it. A more conventional leading man could have been hired for the role, but if I must be honest, I was too impressed by Rogen to really care. Many critics complained that Rogen portrayed Reid/the Green Hornet as a man-child. And he did . . . at first. But the script and Rogen’s performance allowed (or forced) Reid to face the consequences of his massive ego and his decision to become a crime fighter and grow up in a very painful way. I have never heard of Jay Chou, who is a well-known musician and actor from Taiwan. But I must admit that I was very impressed by his performance as Kato, Britt’s talented and exasperated partner in crime fighting. His acting style seemed to strongly remind me of Clint Eastwood and Steve McQueen’s – very subtle and very quiet. Yet, Chou also displayed a wry sense of humor that I found entertaining. And I was surprised to discover that he managed to convey not only Kato’s resentment and fear that the latter might be regulated to becoming the Green Hornet’s “sidekick”, but also his own egotistical nature. More importantly, his subtle acting style contrasted perfectly with Rogen’s more bombastic style and the two formed a first-rate screen team.

I had been appalled by the news that Christoph Waltz was cast as the main villain in ”THE GREEN HORNET”, especially on the heels of his success in 2009’s ”INGLORIOUS BASTERDS”. The idea of an acclaimed actor in a costumed hero action movie with comic overtones seemed so beneath him. But after seeing the movie, I am soooo glad that he was cast as the Russian gangster, Benjamin Chudnofsky. He was both hilarious and scary at the same time. Most villains featured in comedy action films tend to be either bland or simply ruthless and scary. Thankfully, Waltz’s Chudnofsky was not bland. But he was scary, ruthless . . . and funny as a middle-aged gangster, suffering from a mid-life crisis. Now, how often does one come across a villain like that in action movies? I had assumed Cameron Diaz’s role as Britt’s assistant, Lenore Case, would be a rehash of the Pepper Potts character from the ”IRON MAN” franchise. Thankfully, Rogen and Goldberg wrote the Lenore role as an intelligent woman, whose brains provided plenty of information for the Green Hornet and Kato; and as a no-nonsense woman who refused to replay the Tony Stark/Pepper Potts scenario or be in the middle of a love triangle between Britt and Kato, despite their attraction to her. And Diaz perfectly captured all aspects of the Lenore character with her usual charm and skill. I was also impressed by David Harbour’s performance as the charming, yet morally questionable District Attorney, Frank Scanlon. Edward James Olmos was on board to provide solidity as Britt’s personal moral guide and editor of the the Daily Sentinel.

There were a few flies in the ointment in ”THE GREEN HORNET”. One came from Tom Wilkinson’s portrayal of Britt’s father, James Reid. I realize that he was portraying a negative authority figure – the cold and demanding father. But his performance came off as bombastic and somewhat flat. I also found the pacing in the movie’s first fifteen minutes rather uneven. Britt’s relationship with his father and the latter’s death seemed to move along at a pace that I found a bit too fast. But at the same time, Chudnofsky’s meeting with a local gangster portrayed by James Franco was conveyed with more depth and at a slower pace. Fortunately, Gondry seemed to have found his pacing after this uneven beginning and movie rolled along with a balanced mixture of action, angst, and laughs.

For Green Hornet purists like actor Van Williams that were upset over Rogen’s comedic interpretation of the crime fighter, there is nothing I can say. I do not particularly agree with them that the movie should have been a straight action-drama. ”THE GREEN HORNET” could have been another ”BATMAN BEGINS” or even ”DAREDEVIL”. Perhaps I would have liked it. But I did like Rogen’s interpretation very much. Hell, I more than liked it. I enjoyed it so much that I saw it in the theaters for a second time. This is probably the first movie that I have ever enjoyed Rogen as an actor. My enjoyment increased tenfold, thanks to his screen chemistry with musician/actor Jay Chou. And this is the first time I have ever enjoyed the story of the Green Hornet.

Below is an article about the American dish known as Chicken Fried Steak:

CHICKEN FRIED STEAK

For years, I had avoided consuming a dish known as Chicken Fried Steak. For reason that now elude me, I tend to regard it as some dish that was nothing more than a great deal of fat and little meat, breaded and fried. During a trip to a local family restaurant, I decided to give it a chance and to my surprise, I became an immediate fan.

Chicken Fried Steak is basically associated with American South cuisine. Some believe that the dish's name originated with the fact that the meat (actually steak) is fried in oil that had already been used for fried chicken. Others claim that the name originated from the fact that the steak is prepared with the same method for cooking fried chicken. Chicken Fried Steak resembles several European dishes like Austria's Wiener Schnitzel, Italy's Milanesa and Scotland's Collops.

It is possible that Chicken Fried Steak owed its origins to the Wiener Schnitzel. German and Austrian immigrants from Europe first settled in Texas during the 1830s. Many Texans claim that some of these immigrants eventually moved to Lamesa, the seat of Dawson County on the Texas South Plains in the mid-to-late 1850s. The citizens of Lamesa claim their town as the birthplace of Chicken Fried Steak. But it is not the only claim. The citizens of Bandera, Texas (located in the region known as the Texas Hill Country) claim that one of their citizens, John "White Gravy" Neutzling, had invented the dish.

Below is the recipe for "Chicken Fried Steak" from the Cooking Channel website (courtesy Tom Perini/Perini Ranch Steakhouse):

Chicken Fried Steak

Ingredients

Steak:
3 pounds (about 6 ounces each) rib eye steaks, 1/2-inch thick
3/4 cup milk
1 egg, beaten
2 to 3 cups flour
2 teaspoons seasoning salt
1 teaspoon freshly ground black pepper
Canola oil

Gravy:
3 heaping tablespoons flour
2 cups cold milk
Kosher salt and freshly ground black pepper

Preparation

For the steak: Trim any remaining fat off the steaks and, using a mallet or rolling pin, pound out the steaks to 1/4-inch thick.

Beat together the milk and egg in a shallow dish and set aside. Place the flour in a shallow dish, season well with the seasoning salt and pepper and set aside.

Cover the bottom of a large skillet, preferably cast iron, with enough oil to reach about 1/2-inch up the pan. Heat over medium-high heat.

Coat the steaks in the egg mixture, then the flour and then add to the pan. Cook until the juices begin to surface and the bottom is nice and brown, 2 to 3 minutes. Flip the steaks and cook another 2 to 3 minutes more. Be careful to not overcook. Continue this process until all the steaks are cooked, placing the finished steaks on a paper towel-lined baking sheet.

After frying the steaks, prepare to make the gravy: Let the drippings in the pan sit until the excess browned bits of seasoning settle to the bottom of the skillet. Pour off most of the oil, leaving about 4 tablespoons behind with the brown bits. Add the flour, stirring until well mixed. Place the skillet back over medium-high heat and slowly add the milk while stirring constantly. Cook until the gravy comes to a boil. Season with salt and pepper. Serve with chicken fried steak.